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You are here: Home / Homesteading / Canning & Preserving / National Canning Day – October 23

National Canning Day – October 23

By Stephanie Leave a Comment

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Sharing my favorite canning resources & recipes in celebration of National Canning Day.

Favorite Canning Resources

Ball Blue Book – This is the bible for all things canning. Follow the recipes and procedures in this book and you know you’ll have home canning success.

National Center for Home Food Preservation – The National Center for Home Food Preservation is your source for current research-based recommendations for most methods of home food preservation.

Fillmore Container – Fillmore Container is located in Lancaster Co, Pennsylvania. They are a great resource for canning jars, lids, and accessories.

Canning Cookbooks

Blog Posts

Want to know when the best time is to can? Check out my Canning Plan to see the possibilities, and get inspired to preserve your own food at home.

Since the goal of canning is to preserve foods at the height of freshness, when they are in season, I would like to share my canning plan with all of you, so that if there is something you want to can for your family, you know when the best time would be to do it.  The quantities that I am listing are my ideal to give us enough for 1 year, plus a few jars for competing in the local fair and for gifting at the holidays … KEEP READING

Knowing the basics of canning safety will allow you to confidently fill your pantry shelves with delicious home canned foods … KEEP READING

The only thing better than a strawberry fresh from the garden is a bite of homemade strawberry jam in the middle of winter! You can capture summer in a jar with this award winning recipe.
Canning peaches means capturing the summer sun in a jar to enjoy on the coldest winter day. Home canned peaches are not only delicious, but they are easy to prepare.
From the garden to the pantry all in a single afternoon.  Dill pickle spears are our family's favorite way to preserve the cucumbers we grow each summer.  After a 5lb harvest this weekend, it was time to break our the canning kettle and put up some pickles!

Related Posts:

Canning & Preserving Plan for June It only takes a little time, effort, and know how to change this humble weed into a golden, honey flavored jelly. Dandelion Jelly is now a family favorite!Dandelion Jelly The only thing better than a strawberry fresh from the garden is a bite of homemade strawberry jam in the middle of winter! You can capture summer in a jar with this award winning recipe.Homemade Strawberry Jam: Our Favorite Award Winning Recipe Canning Safety | I Trust Science Over Grandma!

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