Thanksgiving and Christmas are right around the corner. Soon, I’ll be spending a lot of time in my kitchen cooking and baking for my two favorite holidays. Here’s what our family is stocking up on now for holiday baking.
Starting in mid-October, I start trying out the new recipes that I’d like to serve for Thanksgiving, Christmas, New Year’s, and the handful of birthdays we have during that time. I start planning out gifts we want to make, and the kitchen projects the children would like to take on. Then, it is time to make sure we have everything on hand to make that happen.
Now that we have you set up with the essential baking equipment, it’s time to stock your pantry so that holiday baking will be more enjoyable, less rushed, and won’t require last-minute trips to the market.
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