Whether your garden is in full swing, your CSA is keeping you busy, or you are frequenting your favorite farms, it is time to start thinking about canning & preserving this season's harvest for the future. For an overview of what we can in an entire year, check out our Annual Canning Plan. Dehydrating We have a dehydrator and it is currently sitting on the counter working on our recent harvests. Over the course of the year, we use our dehydrator to preserve herbs and dark leafy ...
Canning & Preserving
Canning Plan: What to Can Each Season
First published December 30, 2015 Since the goal of canning is to preserve foods at the height of freshness, when they are in season, I would like to share my canning plan with all of you, so that you if there is something you want to can for your family, you know when the best time would be to do it. The quantities that I am listing are my ideal to give us enough for 1 year, plus a few jars for competing in the local fair and for gifting at the holidays. ...
Dill Pickle Spears
From the garden to the pantry all in a single afternoon. Dill pickle spears are our family's favorite way to preserve the cucumbers we grow each summer. After a 5lb harvest this weekend, it was time to break our the canning kettle and put up some pickles! My dill pickle recipe is a little different than others you may find. For starters, you don't have to soak the cucumbers in salt water first. You also don't have to cook your cucumbers in the pickling liquid. ...
Dandelion Jelly
A weed is anything that grows where you don't want it to. Years ago, we were trying to have the perfectly manicured suburban lawn. Lush and green without any weeds of any kind. After spending a single season ripping out everything that was undesirable, and trying to get the grass to thrive, we realized we were fighting a losing battle. Short of dousing the entire yard in chemicals and starting over, we weren't going to have that perfectly green lawn. ...
Vegetable Soup Base
I am really enjoying the monthly projects during the Food In Jars Mastery Challenge! This month our focus was supposed to be on salt preserving a fruit or vegetable. I have made preserved lemons before, so I thought this would be a great opportunity to try something new. I wanted to cure olives, but they aren't currently in season. Then I saw some comments about homemade vegetable soup base circulating among the members of the challenge group. I knew this was ...