This recipe has been sponsored by Litehouse Foods. #SeeTheLite I prefer shopping the perimeter of the grocery store, which is where the real foods tend to hang out – produce, dairy, bread/bakery, and meats. We try the 80-20 approach … 80% of the time we eat real foods and 20% (or less) of the time …
Raspberries are one of my favorite fruits. In addition to eating them fresh, I make raspberry jams and jellies that I then use in candy fillings, for pastries, and filled cookies. With a 6oz package of raspberries costing about $4 each, I decided to add raspberries to our garden. I originally purchased a package of …
I spent a lot of time outdoors this past week. From working to set up the pollinator garden, which will be a work in progress for a few more weeks, to just enjoying everything coming back to life now that spring has finally decided to stick around and stay awhile. Here is a peak into …
I have always enjoyed taking photos. Not of people as much, but of landscapes, plants, and things in nature. One of my goals for this year is to start taking even more photos since it is something that I enjoy, and maybe even get a real camera again by the end of the year. …
Even though Mother Nature has been super confused with the crazy weather lately, our garden is thriving! The cold temps and the snow didn’t cause us any problems with the fruit trees nor with the veggies that are already growing. Our salad garden is thriving. While I have several lettuce and spinach transplants that …
