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Sometimes you want a treat that is rich and decadent, and that’s exactly what you get with these delicious 7 Layer Bars. They’re the perfect blend of cookie & candy bar.
My children like every type of cookie and bar you put in front of them. Sometimes, they eat all the treats before I even get one! That’s when I make these delicious 7 Layer Bars. You see, my boys aren’t fond of coconut, so that means these are just for me and my daughter.
What are the 7 Layers?
- Graham Cracker Crumbs
- Butterscotch Chips
- Dark Chocolate Chips
- Sweetened Condensed Milk
Ok, so once you mix the graham cracker crumbs with the butter its more like six layer bars, but I’m not the one who named them. This recipe has been on a scrap of paper in my mom’s recipe box for years. I only tweaked it to have more of the things I love.
Want to make getting these out of the pan even easier? Try a 9×13 baking tray with a removable bottom! This pan is amazing!
7 Layer Bars
- 1/2 cup unsalted butter
- 2 cups graham cracker crumbs
- 12 oz bag dark chocolate chips
- 12 oz bag butterscotch chips
- 1 cup chopped pecans
- 1 1/2 cups shredded coconut
- 1 14 ounce can sweetened condensed milk
Preheat oven to 350.
Line a 9x13 baking pan with parchment.
Combine your graham cracker crumbs and melted butter. Stir until well coated. Pour into your prepared pan and press down.
Layer chocolate chips, butterscotch chips, nuts, and coconut over crumbs. Pour condensed milk over the entire thing.
Bake until edges are golden brown and the coconut is lightly toasted, about 25-35 minutes.
Cool in the pan for 10 minutes, then use the parchment paper to lift the bars out of the pan and onto a cooling rack.
Let cool completely before cutting into bars.
My Early Retirement Journey
Is there a 7-layer bar that isn’t tasty 🙂
Saw you on the pinterest linky party
Hi, love your post. I have a new blog party and would like to invite you to come share this on the CLASSY FLAMINGOS BLOG PARTY held each Tuesday evening thru Friday. You’ll get large picture exposure and shout outs on all of my social media sites. You may get PINKED and you’ll get even more exposure! I hope you’ll come by. poinsettiadr.com
Thanks for the tip! I’ll be sure to check it out. Have a great week.
Julie @ Back To My Southern Roots
I love, love, looooove these! I would eat them all!! Thanks for sharing.
Before my children were born, there were times I did eat them all because my husband doesn’t eat coconut. Sometimes, it’s nice to have treats just for us!
Your layered bars look amazing, I have never made this type of bars. But I have pinned them to share!!
Thank you for sharing on #omhgff this week!
Hope you have a wonderful week!
Thanks for stopping by! Have a wonderful week!
Congratulations! Your post was my feature pick at #OverTheMoon this week. Each Hostess displays their own features so be sure to visit me on Sunday evening and to see your feature! I invite you to leave more links to be shared and commented upon. Please don’t forget to add your link numbers or post title so we can be sure to visit!
These 7 layer bars look fabulous. Thank you for sharing at Foodie Friday.
Congratulations on the feature at Over the Moon!
This looks so yummy! Would love if you’d join us and share at Reader Tip Tuesday – we are open and growing all week long!
Thanks for the suggestion – I’ll be sure to check it out!