The experts always say that we should be eating local, in season produce whenever it is available. Its early January in eastern Pennsylvania, and for the most part, our local growing season is over, but this year, we have had some extremely warm temperatures, so I still have Brussels sprouts growing in my garden! You can’t …
My in laws are coming for dinner tonight, and while we are keeping the menu simple – grilled chicken and veggies, pasta salad, and potato salad – I decided that this time I’m making my salads instead of running to the market. I haven’t made potato salad in about 10 years since I used to be …
When Mother Nature blesses your garden, and 12 zucchini all come to harvest at once, you need to get creative. I have reached out to friends and fellow bloggers to share some ideas. My friend Robin shared a Zucchini Cobbler recipe that her family enjoys, and she told me that it tastes just like apple …
My favorite thing about gardening has to be eating fruits and vegetables that I grew myself. Taking them from seed, raising the plant, and then harvesting the fruits and veggies to serve my family gives me such a sense of pride and accomplishment. And my absolute favorite from the garden snack – strawberries! I pick …
Sticky Sweet BBQ Ribs Nothing says summer like BBQ, and today I’m talking ribs! Pork spareribs have got to be one of my absolute favorite foods to have fresh off the grill. They are succulent, spicy, and sticky sweet perfection. The trick to these Sticky Sweet BBQ Ribs is in the rub and the sauce. …
