My husband is a meat and potatoes kinda guy. He doesn’t like pasta or rice (he refers to it as “fluffy white nothing”), and there is no way he’d ever eat a sweet potato with dinner. Fried. Mashed. Grilled. Baked. Roasted. If it is a potato, he will eat it (well, except for potato salad, …
Canning peaches means capturing the summer sun in a jar to enjoy on the coldest winter day. Home canned peaches are not only delicious, but they are particularly easy to prepare. Since you can peaches in a boiling water bath canner, its also a lot less intimidating than preserving vegetables which require a pressure canner. …
When Mother Nature blesses your garden, and 12 zucchini all come to harvest at once, you need to get creative. I have reached out to friends and fellow bloggers to share some ideas. My friend Robin shared a Zucchini Cobbler recipe that her family enjoys, and she told me that it tastes just like apple …
Summer is coming and that means picnics and BBQs galore! I always volunteer to bring a side, but lets be honest, mayo plus warm weather is a disaster waiting to happen. That’s why I started making this Crunchy Asian Slaw. Its a delicious and super easy salad to throw together for any meal or picnic. …
Sticky Sweet BBQ Ribs Nothing says summer like BBQ, and today I’m talking ribs! Pork spareribs have got to be one of my absolute favorite foods to have fresh off the grill. They are succulent, spicy, and sticky sweet perfection. The trick to these Sticky Sweet BBQ Ribs is in the rub and the sauce. …
