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recipe

At our barbecues, the smoked brisket is always the first to go, and from what we’ve heard it is the reason why everyone comes to the party.

Smoked Brisket

Strawberry rhubarb is still one of my favorite flavor combinations and it still gets a place of honor on the Easter dessert table.

Strawberry Rhubarb Crisp

This month, our challenge focuses on salt preserving. After considering a handful of options, I decided to try my hand at this homemade vegetable soup base.

Vegetable Soup Base

Have you ever tried a recipe just because it pushes you out of your culinary comfort zone? I plan on doing a lot of that this year, starting with marmalade. Blood Orange Marmalade is a delicious sweet tart fruit spread, that you are sure to enjoy on its own or in savory recipes.

Blood Orange Marmalade

I’ve been wanting to make homemade panettone for years, but was always intimidated by stories that this slightly sweet, eggy, Italian raisin bread took days to make. Who has time for that? So I stuck with mediocre store bought varieties. That was until this year.

Homemade Panettone

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