Its National Doughnut Day! Now this is a holiday that I can get behind. I absolutely love doughnuts in all their fried dough glory. I’ll eat them plain, or coated in cinnamon sugar, or glazed, or chocolate glazed … I don’t think I’ve met a doughnut I don’t like. So its settled. We are …
A weed is anything that grows where you don’t want it to. Years ago, we were trying to have the perfectly manicured suburban lawn. Lush and green without any weeds of any kind. After spending a single season ripping out everything that was undesirable, and trying to get the grass to thrive, we realized …
One of my favorite cookies of all time has got to be pizzelles. For those of you who aren’t familiar with them, pizzelles are a thin, crisp, Italian wafer cookie flavored with anisette. Some people also flavor them with vanilla, chocolate, or lemon, but anise flavor is very traditional. There is one special piece of …
Between Cinco de Mayo and Taco Tuesday, I have been dreaming of frozen margaritas. Strawberry Margaritas to be exact. I don’t mean those syrupy sweet, unnaturally red concoctions you get at the local chain cantina. Nope. I’ve been dreaming of a naturally tart-sweet concoction from my own blender featuring real strawberries and good tequila, blended into …
One of my favorite meals was slow cooked Korean Beef Short Ribs. They are delicious, fall off the bone tender, but they take close to 10 hours to cook in the crock pot and beef short ribs can get pricey. I knew there had to be another way to capture those flavors for less money …
