One of my favorite cookies of all time has got to be pizzelles. For those of you who aren’t familiar with them, pizzelles are a thin, crisp, Italian wafer cookie flavored with anisette. Some people also flavor them with vanilla, chocolate, or lemon, but anise flavor is very traditional. There is one special piece of …
Between Cinco de Mayo and Taco Tuesday, I have been dreaming of frozen margaritas. Strawberry Margaritas to be exact. I don’t mean those syrupy sweet, unnaturally red concoctions you get at the local chain cantina. Nope. I’ve been dreaming of a naturally tart-sweet concoction from my own blender featuring real strawberries and good tequila, blended into …
One of my favorite meals was slow cooked Korean Beef Short Ribs. They are delicious, fall off the bone tender, but they take close to 10 hours to cook in the crock pot and beef short ribs can get pricey. I knew there had to be another way to capture those flavors for less money …
Growing up, most kids have chores, but few had such a delicious chore as picking strawberries from our family’s garden. That was a sure sign that spring was in the air. As a little girl, I loved strawberries alone or on top of the little yellow sponge cakes available at the grocery store. After …
This blog post has been compensated by Borden® Cheese. All opinions are mine alone. #BordenCheeseLove #CollectiveBias #Ad My dad has always made stromboli with lots of pepperoni and mozzarella cheese. The recipe was always simple – dough, cheese, and pepperoni all rolled up and baked until golden. Slice it up and dip in your favorite …
