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Happily Homegrown

Happily Homegrown

Homemaking & Homeschooling on Our Half-Acre Farmette

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5 Places to Visit for Amazing Christmas Lights

Here is where to see the most amazing Christmas lights on display in our region. Updated for the 2023 Christmas season. My favorite family tradition is traveling around the region to check out the Christmas lights.  While we go out a lot in the weeks leading up to Christmas, the week between Christmas and New …

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How to Make Sausage Stuffing

If you were to ask my son what his favorite thing was about Thanksgiving, he would tell you it’s sausage stuffing.  Sausage stuffing is a classic and it has to be on our table every time we have a roast turkey.  It just isn’t Thanksgiving dinner without it! This family favorite takes your traditional bread stuffing …

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philly pretzel, philadelphia pretzel, pretzels,

Philly Pretzels | How to Ship and Freeze Pretzels

When you grow up in the Philadelphia region there are a few foods that always remind you of home – Taylor Pork Roll, Herr’s Potato Chips, a real cheese steak, Tastykakes, and Philly pretzels.  Growing up, there was always someone selling pretzels in brown paper bags on the street corners in the city, or outside …

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A new twist on a Philly classic - Philly Cheesesteak Stromboli, made with Borden Cheese®, is sure to be a hit at your next get together.

Philly Cheesesteak Stromboli

This blog post has been compensated by Borden® Cheese. All opinions are mine alone. #BordenCheeseLove #CollectiveBias #Ad My dad has always made stromboli with lots of pepperoni and mozzarella cheese. The recipe was always simple – dough, cheese, and pepperoni all rolled up and baked until golden. Slice it up and dip in your favorite …

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Irish Potatoes have very little to actually do with potatoes; potatoes aren't even an ingredient! However, these bite size confections look like petite russet potatoes.

{St Patrick’s Day} Irish Potatoes

Confections are one of my specialties!  When Steve & I got married 15 years ago, I made a variety of homemade truffles as the favors for our wedding.  They were a huge hit!  Since then, I have been making truffles, caramels, toffee, buttercremes, brittles, and so many other delicious bites to share with family and …

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