These homemade Cinnamon Buns should be in every home baker’s recipe box. The soft dough and delicious cinnamon sugar filling is the perfect breakfast pastry. When my husband and I first got married, I baked all of the time. We didn’t have much money, so homemade sweets were one of our few indulgences. One of …
My grandmother encouraged my love of cooking and baking. When we would visit with dad on Tuesday nights, I’d sit in the kitchen with my grandmother. We would talk about when she used to work on the production line of a large bakery. That it was her job to put a pecan on the top …
Here in eastern Pennsylvania it is peach season! That means its time to can peach jam, sliced peaches, and peach pie filling so that we can enjoy it through out the year. Time to capture summer in a jar! I’ll be honest, prior to this weekend, I have never before made a peach pie! Peach …
When I was eight, my mom remarried, and I gained another set of grandparents. Grandma Mitchell was a phenomenal baker. There was always a variety of homemade desserts and treats when we would go to visit. I didn’t know it was possible to make so many things from scratch before I met her. While her …
