Today, my daughter made jambalaya for our lunch. We’ve had it before, but she always thought it was a bit too spicy (like break out in a sweat spicy), so we looked over the recipe, made a few changes, and came up with a new recipe that is still big on flavor, but the heat …
I have never had a chance to celebrate Mardi Gras in NOLA, so my only Mardi Gras experience comes from working at Showboat Casino in Atlantic City when I was in my early twenties. The casino’s tagline was, “The Mardi Gras Casino” and from the minute you stepped on property the goal was to take you …
I absolutely love potatoes. They are a blank canvas that is just asking for so many wonderful flavors to enhance them. That’s probably why loaded baked potatoes are so popular – bacon, cheese, sour cream, and chives – what’s not to love?! With the cold and snowy weather we’ve been having lately, as well as …
Tex-Mex food is a cheese lovers dream! From nachos and tacos, to burritos and enchiladas – its all about the cheese! These delicious chicken & cheese enchiladas are a great way to repurpose your leftovers into something completely new that the whole family will enjoy. For years, I bought my enchilada sauce in a can …
For years, I have been saving the leftover bread and turning them into something delicious. Whether its the leftover corn muffin or hot dog bun, crust end of the sandwich bread or garlic bread from dinner – it all gets saved and repurposed. If you have a stash of leftover bread, or you just want …
