I received several boxes of Ravino Pasta for the purpose of developing this recipe and sharing it with all of you. All opinions are my own. Ravioli Marsala Whether they are sautéed to serve with a steak, folded into a risotto, or added to a quiche there is just something absolutely delicious about the …
Day 24: Freezer Clean Out Oh the challenge of cleaning out the freezer! We have 3 freezers – the one attached to our refrigerator in the kitchen, a 15 cubic foot upright a 7 cubic foot chest freezer both in the basement. This may sound a bit crazy, but we purchase our beef by the …
Day 22: Declutter Your Pantry I am lucky enough to have a dry basement where we set up a portion of it as a pantry, but whether you have an entire room or just one cabinet in your kitchen, decluttering your pantry should be done with some regularity so you don’t have cabinets full of …
Day 17: Spice Rack Our Day 17 assignment is keeping us in the kitchen, this time tackling your spice rack, or wherever it is that you keep the spices in your home. I absolutely love to cook, and purchase spices for a single recipe as they are needed. My two favorite places to purchase spices …
Last year, when we thought I had developed a seafood allergy, I was absolutely devastated that I may never again be able to have shrimp. While we have yet to rule out what my reaction was to (I still have 2 food challenges to schedule), I was able to rule out that I am not …
