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Happily Homegrown

Happily Homegrown

Homemaking & Homeschooling on Our Half-Acre Farmette

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Nothing says summer like BBQ, and today I’m talking about my favorite Sticky Sweet BBQ Ribs! These are amazing, and will be the highlight of and BBQ!

Sticky Sweet BBQ Ribs

Sticky Sweet BBQ Ribs Nothing says summer like BBQ, and today I’m talking ribs! Pork spareribs have got to be one of my absolute favorite foods to have fresh off the grill. They are succulent, spicy, and sticky sweet perfection. The trick to these Sticky Sweet BBQ Ribs is in the rub and the sauce. …

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Pork Scallopini with Calvados Cream Sauce is quick enough for a midweek meal, but elegant enough to entertain friends.

Pork Scallopini with Calvados Cream Sauce Recipe

Last weekend, when I went to Aldi, they had boneless center cut pork chops on sale.  They were sliced incredibly thin, so I was planning on treating them the same way I do a chicken cutlet.  As I was brainstorming a variety of tasty dinner ideas, I found myself going through the pantry and seeing …

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Sizzling Garlic Shrimp

Last year, when we thought I had developed a seafood allergy, I was absolutely devastated that I may never again be able to have shrimp.  While we have yet to rule out what my reaction was to (I still have 2 food challenges to schedule), I was able to rule out that I am not …

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Hummingbird Cake: Sweet, Southern, and Just A Bit Sinful

I have a sweet tooth.  Its not a big surprise if you know me.  I think a little bit of sugar can make anything better, and dessert is used to celebrate everything from birthdays and holidays, to great report cards and “just because days”.  Growing up, any time we’d visit Granny Mitchell, there was always …

Read moreHummingbird Cake: Sweet, Southern, and Just A Bit Sinful
My Jambalaya has big flavors without the heat. A perfect mix of chicken, pork, shrimp, trinity, and rice that has the whole family asking for more.

Jambalaya Recipe

Today, my daughter made jambalaya for our lunch.  We’ve had it before, but she always thought it was a bit too spicy (like break out in a sweat spicy), so we looked over the recipe, made a few changes, and came up with a new recipe that is still big on flavor, but the heat …

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