• Skip to main content
  • Skip to header right navigation
  • Skip to after header navigation
  • Skip to site footer
Happily Homegrown

Happily Homegrown

Homemaking & Homeschooling on Our Half-Acre Farmette

  • Homemaking
  • Homesteading
  • Homeschooling
  • Home
  • Blog
  • About
    • Disclosure
    • Pennsylvania Homeschool Evaluations
  • Homeschool Evaluations
  • Bucks County Homeschool Prom

panettone dough rising

December 18, 2016

Posts on Happily Homegrown contain affiliate links. When you make a purchase through an affiliate link, your price will be the same, but Happily Homegrown will receive a small commission. Thank you for your support!

I’ve been wanting to make homemade panettone for years, but was always intimidated by stories that this slightly sweet, eggy, Italian raisin bread took days to make. Who has time for that? So I stuck with mediocre store bought varieties. That was until this year.

Previous Post:I’ve been wanting to make homemade panettone for years, but was always intimidated by stories that this slightly sweet, eggy, Italian raisin bread took days to make. Who has time for that? So I stuck with mediocre store bought varieties. That was until this year.Homemade Panettone

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

  • Facebook
  • Twitter
  • Instagram
  • Pinterest
  • Amazon

Copyright © 2025 · Happily Homegrown · All Rights Reserved · Powered by Mai Theme
Privacy Policy | Disclosure