I’ve been wanting to make homemade panettone for years, but was always intimidated by stories that this slightly sweet, eggy, Italian raisin bread took days to make. Who has time for that? So I stuck with mediocre store bought varieties. That was until this year. Homemade panettone doesn’t have to be labor intensive. It doesn’t …
My husband is a meat and potatoes kinda guy. He doesn’t like pasta or rice (he refers to it as “fluffy white nothing”), and there is no way he’d ever eat a sweet potato with dinner. Fried. Mashed. Grilled. Baked. Roasted. If it is a potato, he will eat it (well, except for potato salad, …
Jewish Apple Cake has got to be one of my all-time favorite comfort foods that makes me think of home, family, and growing up. My mom taught me how to bake this cake when I was a little girl, and for the last 20 years, I’ve been baking it on my own. It is amazing. …
This post is sponsored by Ninja. All opinions are my own. When I talk to my friends about holiday baking, they are all in when it comes to cookies and cakes. However, when we talk pie, the conversation always goes to what brand of pie crust do you prefer! I couldn’t believe it! Everyone is …
The experts always say that we should be eating local, in season produce whenever it is available. Its early January in eastern Pennsylvania, and for the most part, our local growing season is over, but this year, we have had some extremely warm temperatures, so I still have Brussels sprouts growing in my garden! You can’t …
