I have a sweet tooth. Its not a big surprise if you know me. I think a little bit of sugar can make anything better, and dessert is used to celebrate everything from birthdays and holidays, to great report cards and “just because days”. Growing up, any time we’d visit Granny Mitchell, there was always …
Chicken is one of the most inexpensive proteins out there, so our family eats a lot of it. We get bored having the same thing over and over again, but then I came up with a recipe that the whole family loves, and can’t get enough of – Dr Pepper BBQ Chicken! The sweetness from …
Today, my daughter made jambalaya for our lunch. We’ve had it before, but she always thought it was a bit too spicy (like break out in a sweat spicy), so we looked over the recipe, made a few changes, and came up with a new recipe that is still big on flavor, but the heat …
I have never had a chance to celebrate Mardi Gras in NOLA, so my only Mardi Gras experience comes from working at Showboat Casino in Atlantic City when I was in my early twenties. The casino’s tagline was, “The Mardi Gras Casino” and from the minute you stepped on property the goal was to take you …
The hockey pucks that many restaurants and fast food chains try to pass off as biscuits give real southern buttermilk biscuits a bad name. And don’t get me started on the peel and pop variety that you get in the refrigerator case of most grocery stores. Real buttermilk biscuits are light and flaky, have many …
