I absolutely love corned beef, but I’m the only one in our family who does, so I have had to get creative in making corned beef & cabbage for St Patrick’s Day. While I have friends that will cook a corned beef brisket for hours and hours in their crock pot and then make sautéed …
Confections are one of my specialties! When Steve & I got married 15 years ago, I made a variety of homemade truffles as the favors for our wedding. They were a huge hit! Since then, I have been making truffles, caramels, toffee, buttercremes, brittles, and so many other delicious bites to share with family and …
In Greek mythology, ambrosia is the food or drink of the gods giving them longevity and immortality. Today, ambrosia is used as an noun, describing something that is especially delicious to the sense of taste and smell. It is also a dessert salad, which also happens to be incredibly light and delicious. Many of the ambrosia …
Last weekend, when I went to Aldi, they had boneless center cut pork chops on sale. They were sliced incredibly thin, so I was planning on treating them the same way I do a chicken cutlet. As I was brainstorming a variety of tasty dinner ideas, I found myself going through the pantry and seeing …
Last year, when we thought I had developed a seafood allergy, I was absolutely devastated that I may never again be able to have shrimp. While we have yet to rule out what my reaction was to (I still have 2 food challenges to schedule), I was able to rule out that I am not …
