From the garden to the pantry all in a single afternoon. Dill pickle spears are our family’s favorite way to preserve the cucumbers we grow each summer. After a 5lb harvest this weekend, it was time to break our the canning kettle and put up some pickles! My dill pickle recipe is a little different …
I am really enjoying the monthly projects during the Food In Jars Mastery Challenge! This month our focus was supposed to be on salt preserving a fruit or vegetable. I have made preserved lemons before, so I thought this would be a great opportunity to try something new. I wanted to cure olives, but they …
This recipe has been sponsored by Litehouse Foods. #SeeTheLite I prefer shopping the perimeter of the grocery store, which is where the real foods tend to hang out – produce, dairy, bread/bakery, and meats. We try the 80-20 approach … 80% of the time we eat real foods and 20% (or less) of the time …
I received several boxes of Ravino Pasta for the purpose of developing this recipe and sharing it with all of you. All opinions are my own. Ravioli Marsala Whether they are sautéed to serve with a steak, folded into a risotto, or added to a quiche there is just something absolutely delicious about the …
Many years ago, I attended a New Year’s Day party and was told I had to try the veggie pizza squares. Buttery crust, creamy garlicky cheese, and lots of fresh raw veggies. It was love at first bite! Since then, this Veggie Pizza Square recipe has become my go-to appetizer for parties, and everyone loves …
