One of my favorite meals was slow cooked Korean Beef Short Ribs. They are delicious, fall off the bone tender, but they take close to 10 hours to cook in the crock pot and beef short ribs can get pricey. I knew there had to be another way to capture those flavors for less money …
I am really enjoying the monthly projects during the Food In Jars Mastery Challenge! This month our focus was supposed to be on salt preserving a fruit or vegetable. I have made preserved lemons before, so I thought this would be a great opportunity to try something new. I wanted to cure olives, but they …
This post is sponsored by Ninja. All opinions are my own. When I talk to my friends about holiday baking, they are all in when it comes to cookies and cakes. However, when we talk pie, the conversation always goes to what brand of pie crust do you prefer! I couldn’t believe it! Everyone is …
The experts always say that we should be eating local, in season produce whenever it is available. Its early January in eastern Pennsylvania, and for the most part, our local growing season is over, but this year, we have had some extremely warm temperatures, so I still have Brussels sprouts growing in my garden! You can’t …
My in laws are coming for dinner tonight, and while we are keeping the menu simple – grilled chicken and veggies, pasta salad, and potato salad – I decided that this time I’m making my salads instead of running to the market. I haven’t made potato salad in about 10 years since I used to be …
