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Happily Homegrown

Happily Homegrown

Homemaking & Homeschooling on Our Half-Acre Farmette

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Stephanie

Sometimes, a walk through the garden is all you need to lift your spirits and realize how good things are at this exact moment in time.

A Walk in the Garden

One of the most perfect roses in my garden. By Memorial Day weekend, most gardeners in our area are harvesting their first spring crops.  Strawberries, lettuce, spinach, spring onions, and even peas are starting to come in.  Well, they are for some people.  My garden isn’t quite there yet. Since contemplating listing the house for …

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It only takes a little time, effort, and know how to change this humble weed into a golden, honey flavored jelly. Dandelion Jelly is now a family favorite!

Dandelion Jelly

  A weed is anything that grows where you don’t want it to.  Years ago, we were trying to have the perfectly manicured suburban lawn.  Lush and green without any weeds of any kind.  After spending a single season ripping out everything that was undesirable, and trying to get the grass to thrive, we realized …

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I'm excited about our foaming hand soap. All of that beautiful, luxurious foam is created with just a small amount of soap combined with water.

DIY Foaming Hand Soap

With young children, hand washing can be a challenge.  If we use bar soap, they leave it disgusting with all of the food and dirt that they went to the sink to wash off.  If we use liquid soap, they go through half a bottle by pumping and pumping because they want a handful of soap. …

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Pizzelles are a thin, crisp, Italian wafer cookie flavored with anisette. They are a great Christmas cookie, but now we make them year round!

Pizzelles: The Perfect Italian Wafer Cookie

One of my favorite cookies of all time has got to be pizzelles.  For those of you who aren’t familiar with them, pizzelles are a thin, crisp, Italian wafer cookie flavored with anisette.  Some people also flavor them with vanilla, chocolate, or lemon, but anise flavor is very traditional. There is one special piece of …

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Strawberry Rhubarb Margarita

Between Cinco de Mayo and Taco Tuesday, I have been dreaming of frozen margaritas.  Strawberry Margaritas to be exact.  I don’t mean those syrupy sweet, unnaturally red concoctions you get at the local chain cantina.  Nope.  I’ve been dreaming of a naturally tart-sweet concoction from my own blender featuring real strawberries and good tequila, blended into …

Read moreStrawberry Rhubarb Margarita
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