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Preheat your oven to 350. Grease and dust a bundt pan with cocoa powder.
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Combine dry ingredients in a large bowl. Add eggs, milk, oil, and vanilla. Beat on medium speed for 2 minutes.
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Stir in hot coffee. Your cake batter will be thin.
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Pour cake batter into your prepared pan, and bake for 35-40 min, or until a skewer comes out clean when inserted into the cake.
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Allow to cool 10 minutes in the pan, before removing to cool on a rack.
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Cool completely before topping with Chocolate Glaze.