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Preheat the oven to 350. Grease the bottom of a 9x13 baking dish.
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Roll your dough into a rectangle, approximately 12x15, with the long side facing you.
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Spread your filling in an even layer over the dough, leaving the long side farthest from you void of any filling.
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Roll your dough & filling up long ways, by rolling the dough away from you.
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Slice the dough into 12 even pieces forming your buns.
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Place the buns in your prepared pan, and allow to rise until doubled in size (about 40 min).
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Bake at 350 for 30-35 minutes.
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While your cinnamon buns are baking, make your cream cheese icing by beating together the ingredients until smooth. Add more milk or powdered sugar until you get the desired consistency.
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When your buns are finished baking, allow them to cool in the pan for 10 minutes before icing.
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Serve warm or at room temperature.