-
Preheat the oven to 350. Grease an angel food pan. Don’t use that spray stuff – it doesn’t cover evenly.
-
Peel, Core, and Slice 4-5 apples — I like Granny Smith apples. Put the apple slices aside while you prepare the rest of the cake.
-
In a small bowl, combine 3 teaspoons of cinnamon and 10 teaspoons of sugar. If you like a lot of cinnamon-sugar in your apple cake, double it.
-
In a large mixing bowl, combine all ingredients, and mix until a thick batter is formed.
-
Put half of the batter into the prepared pan. Layer with the sliced apples and top with the cinnamon sugar. Repeat with the remaining batter, then apples, then cinnamon sugar.
-
Bake at 350 for 1 hour 10 min or until a skewer comes out clean. I have had this cake take up to 2 hours to bake through properly depending on how juicy the apples were.
-
Allow the cake to cool completely in the pan before removing it and slicing. Serve at room temp.