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Chocolate Syrup


  • 2 cups water
  • 2 cups sugar
  • ½ tsp kosher salt
  • 1 cup cocoa powder
  • 2 Tbsp vanilla


  1. Combine the water, sugar, and salt in a sauce pan. Bring the mixture to a boil, and hold it at a boil for 1 minutes. Drop the heat, and whisk in the cocoa powder. When the chocolate sauce is at a simmer, and the cocoa powder is fully combined, remove the mixture from the heat and stir in the vanilla. Allow your chocolate sauce to cool before storing in a canning jar or other airtight container placed in the fridge for up to 2 months.
  2. Use your homemade chocolate sauce to top ice cream and make chocolate milk.