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Un-Stuffed Pepper Skillet


  • 1 lb Butterball Fresh All Natural Ground Turkey 97/3
  • 1 c chopped onion
  • 1 c chopped green bell pepper
  • 2 Tbsp vegetable oil
  • 1 tsp garlic powder
  • ½ tsp oregano
  • ½ tsp parsley
  • ½ tsp basil
  • 14 oz can tomato sauce
  • 14 oz can petite diced tomatoes
  • 1 can instant brown rice use the can from the tomato sauce to measure the rice
  • ½ can water
  • salt & pepper to taste
  • grated Parmesan cheese


  1. In a large skillet, saute the onion and bell pepper until softened. Add in the Butterball Fresh All Natural Ground Turkey, and brown the turkey and crumble it with your spoon. Next, mix in all of your spices, salt & pepper. Toss to coat.
  2. Add the tomato sauce and petite diced tomatoes to your turkey and vegetable mixture. Bring this up to a simmer. Use one of the cans as your measuring cup for the instant brown rice. Add 1 can's volume of rice to your skillet. Add ½ a can of water to the mixture, and stir.
  3. Return your meal to a simmer, and simmer covered for 5 minutes. Then, turn off the heat and allow to sit for 5 minutes so the instant rice can finish absorbing all of those delicious flavors.
  4. Top with grated parmesan cheese and serve! Makes 4-6 servings depending on the size of your appetites.