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Corned Beef Reuben

A delicious corned beef & swiss sandwich grilled to perfection, and tastier than what you would get at the local diner or deli.

Ingredients

  • 2 slices of your favorite rye bread
  • cole slaw - I buy this at the deli too
  • corned beef
  • Lacey Swiss
  • Russian Dressing
  • butter

Instructions

  1. Put a shmear of Russian Dressing on each slice of bread. Top each slice with a piece of cheese. Next, put a layer of cole slaw on 1 slice of bread. Top with a few thin slices of corned beef, and more swiss cheese, building up your sandwich as large as you want it. Close your sandwich to cook it.
  2. In a frying pan, melt some butter. When it starts to get bubbly, put your sandwich in and cook in over a medium flame until the cheese is melted and the bread is toasted. Flip your sandwich so both slices of bread are toasty.
  3. Allow your sandwich to set for a few minutes before slicing so it doesn't slide apart.
  4. Its a little bit messy, but its oh so good!