A delicious corned beef & swiss sandwich grilled to perfection, and tastier than what you would get at the local diner or deli.
Ingredients
2slicesof your favorite rye bread
cole slaw - I buy this at the deli too
corned beef
Lacey Swiss
Russian Dressing
butter
Instructions
Put a shmear of Russian Dressing on each slice of bread. Top each slice with a piece of cheese. Next, put a layer of cole slaw on 1 slice of bread. Top with a few thin slices of corned beef, and more swiss cheese, building up your sandwich as large as you want it. Close your sandwich to cook it.
In a frying pan, melt some butter. When it starts to get bubbly, put your sandwich in and cook in over a medium flame until the cheese is melted and the bread is toasted. Flip your sandwich so both slices of bread are toasty.
Allow your sandwich to set for a few minutes before slicing so it doesn't slide apart.