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Peach Crumb Pie

Fresh baked peach crumb pie using home-canned pie filling.
Servings 8


  • 1 pie crust
  • 1 quart home-canned Peach Pie filling

Crumb topping

  • 1/2 cup sugar
  • 3/4 cup flour
  • 1/3 cup softened butter
  • 1/4 tsp cinnamon


  1. Preheat your oven to 450°.
  2. Prepare your crumb topping by cutting the butter into the cinnamon, sugar, and flour mixture until it looks like coarse sand.
  3. Role out your pie crust to fit a 8-9 inch pie plate.
  4. Open your jar of pie filling, and pour it into your crust.
  5. Top with the crumb mixture.
  6. Bake at 450° for 15 minutes, the lower the temperature to 350°, and continue to bake for another 45 minutes.
  7. Remove your pie from the oven and allow to cool before serving.