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Chocolate Walnut Brownies

Ingredients

  • 1/2 lb butter 2 sticks
  • 12 oz + 1 cup Semi-Sweet Chocolate Chips divided
  • 3 eggs
  • 1 1/2 Tbsp espresso powder
  • 1 Tbsp vanilla
  • 1 1/8 cup sugar
  • 1/2 cup + 2 Tbsp flour
  • 1/4 cup cocoa powder
  • 1/2 Tbsp baking powder
  • 1/2 tsp salt
  • 1 1/2 cups walnuts

Instructions

  1. Preheat your oven to 350.
  2. Line a 9x13 baking dish with parchment, and spray the parchment and pan with baking spray.
  3. Melt the butter and 12oz chocolate chips in a double boiler. Once everything is melted, stir to incorporate, and then set aside to cool.
  4. In a large bowl, combine the eggs, sugar, espresso powder, and vanilla. Beat with a whisk until combined.
  5. Mix in the cooled chocolate/butter mixture.
  6. Sift in the flour, cocoa powder, salt, and baking powder. Fold to combine making sure not to over mix.
  7. Stir the remaining cup of chocolate chips and the walnuts into the batter.
  8. Pour the brownie batter into your prepared pan, and bake at 350 for 30-40 minutes.
  9. Allow to cool completely before slicing.